Izakaya Tapas Guide: Top 10 Dishes to Order

You’re at an Izakaya, the “Kanpai” has been shouted, and now it’s time to eat. Here are 10 staple dishes you’ll find at almost any Izakaya in Japan.

1. Edamame: Boiled and salted soybeans. The classic beer snack.
2. Karaage: Japanese-style fried chicken. Usually marinated in ginger, garlic, and soy.
3. Yakitori: Chicken skewers. Get the “momo” (thigh) with “tare” (sweet sauce).
4. Sashimi Moriawase: An assortment of fresh raw fish.
5. Gyoza: Pan-fried dumplings.
6. Tori no Tebasaki: Crispy chicken wings, often a specialty in Nagoya.
7. Dashimaki Tamago: A rolled omelet with dashi. Sweet, savory, and juicy.
8. Agedashi Tofu: Deep-fried tofu in a hot dashi broth.
9. Potato Salad: Surprisingly popular and usually includes bits of ham and cucumber.
10. Hokke: Grilled Atka mackerel. A great communal dish for a group.

Conclusion

Izakaya dining is about variety. Order small, order often, and share everything!