Kanazawa: The City of Gold and Samurai Spirits

During the Edo period, Kanazawa was the seat of the powerful Maeda clan and one of the wealthiest cities in Japan. Because it was spared from the bombings of WWII, much of its historic fabric—including samurai and geisha districts—remains perfectly preserved. Often called “Little Kyoto,” Kanazawa offers a more intimate and accessible look at old Japan.

Kenrokuen: One of the ‘Great Three’

Kanazawa’s crown jewel is Kenrokuen, widely considered one of Japan’s three most beautiful gardens. Its name means “Garden of the Six Sublimities,” referring to the six attributes needed for a perfect garden: spaciousness, seclusion, antiquity, water features, panoramic views, and artificiality. It is stunning in every season, but especially in winter when the pine trees are supported by Yukitsuri (snow ropes).

The Samurai and Geisha Districts

• Nagamachi: Explore the former samurai homes with their traditional mud walls and canals. The Nomura Samurai House is a masterclass in interior design and garden integration.
• Higashi Chaya: The most famous of the three geisha districts. Visit the Shima Teahouse to see how these entertainers lived and worked in the 19th century.

The City of Gold Leaf

Kanazawa produces 99% of Japan’s gold leaf. You can try your hand at gold leaf application at local craft centers, or even eat Gold Leaf Soft Serve—a shimmering, edible tribute to the city’s heritage.

Omicho Market: The Kitchen of the Sea

Located near the Sea of Japan, Kanazawa’s seafood is legendary. Visit the Omicho Market for Kaisen-don (seafood bowls) that will redefine your standards for freshness.

Conclusion

Kanazawa is a city where the past feels very much alive. It’s a place of quiet beauty, incredible food, and deep historical resonance.